Cocktail Library

Espresso Martini

• Puranique Vodka1.5oz
• Espresso2oz
• Kahlua1.5oz

1. Add all ingredients to a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass.

Garnish Espresso Beans

Full recipe

Citrus Spritz

• Puranique Cognac VSOP1.5oz
• Lime Juice.75oz
• Triple Sec.75oz
• Club SodaTop off

1. Add all ingredients to a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass with ice.
4. Top with club soda.

Full recipe

Cosmopolitan

• Puranique Vodka1.5oz
• Cranberry Juice.75oz
• Triple Sec.75oz
• Lime Juice.75oz

1. Add all ingredients to a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass.
4. Garnish with lime wedge.

Full recipe

Guava Fizz

• Puranique Cognac VS1.5oz
• Guava Juice.75oz
• Lemon Juice.75oz
• Club SodaTop Off

1. Add all ingredients to a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass with ice.
4. Top with club soda.

Full recipe

Mango Lemonade

• Puranique Jus d' Manguier2oz
• Puranique Vodka2oz
• Lemonade8oz
• Mint LeavesTop Off

1. Add all ingredients to a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass with ice.
4. Top with Lemon Slices and Mint Leaves.

Full recipe

Mango Mule

• Puranique Jus d' Manguier2oz
• Ginger BeerTop off
• Lime Juice0.5oz

1. Fill a copper mug with ice.
2. Add Jus d' Manguier and lime juice.
3. Top with ginger beer and gently stir.
4. Garnish with a lime wedge.

Garnish Lime wedge

Full recipe

Moscow Mule

• Puranique Vodka2oz
• Ginger BeerTop off
• Lime Juice0.5oz

1. Fill a copper mug with ice.
2. Add vodka and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a lime wedge.

Garnish Lime wedge

Full recipe

Parrot Juice

• Puranique Jus d' Manguier2oz
• Grapefruit SodaTop off
• Lime Juice0.5oz

1. Fill a glass with ice.
2. Add Jus d' Manguier and lime juice.
3. Top with grapefruit soda.
4. Garnish with a grapefruit wedge.

Garnish Grapefruit wedge

Full recipe

Cognac Mule

• Puranique Cognac VS2oz
• Ginger BeerTop off
• Lime Juice0.5oz

1. Fill a copper mug with ice.
2. Add Cognac and lime juice.
3. Top with ginger beer and stir.
4. Garnish with a lime wedge.

Garnish Lime wedge

Full recipe

Screwdriver

• Puranique Vodka2oz
• Orange Juice4–6oz

1. Fill a highball with ice.
2. Add vodka.
3. Top with orange juice; gently stir.
4. Garnish with an orange wedge.

Garnish Orange wedge

Full recipe

Bloody Mary

• Puranique Vodka2oz
• Tomato Juice4oz
• Lemon Juice0.5oz
• Worcestershire Sauce2–3 dashes
• Hot Sauce2–3 dashes
• Salt & Pepper (or Celery Salt)Pinch

1. Fill a Collins glass with ice.
2. Add vodka, tomato juice, lemon juice, Worcestershire, hot sauce, and seasonings.
3. Roll between two cups (or stir) to mix.
4. Garnish with celery (and lemon).

Garnish Celery stick & lemon wedge

Full recipe

White Russian

• Puranique Vodka2oz
• Coffee Liqueur1oz
• Heavy Cream1oz

1. Fill a rocks glass with ice.
2. Add vodka and coffee liqueur; stir.
3. Float or pour in cream; gently stir once.

Garnish None

Full recipe

Sea Breeze

• Puranique Vodka1.5oz
• Cranberry Juice3oz
• Grapefruit Juice1oz

1. Fill a highball with ice.
2. Add vodka and juices.
3. Stir and garnish with a lime wedge.

Garnish Lime wedge

Full recipe

Bay Breeze

• Puranique Vodka1.5oz
• Cranberry Juice3oz
• Pineapple Juice1oz

1. Fill a highball with ice.
2. Add vodka and juices.
3. Stir; garnish with a lime wedge if you like.

Garnish Lime wedge (optional)

Full recipe

Greyhound

• Puranique Vodka2oz
• Grapefruit Juice4–5oz

1. (Optional) Rim a rocks glass with salt for a Salty Dog.
2. Fill with ice.
3. Add vodka and grapefruit juice; stir.

Garnish None (or salted rim for Salty Dog)

Full recipe

Vodka Collins

• Puranique Vodka2oz
• Lemon Juice1oz
• Simple Syrup0.5oz
• Club SodaTop

1. Add vodka, lemon juice, and simple syrup to a shaker with ice; shake briefly.
2. Strain into an ice-filled Collins glass.
3. Top with club soda; give a quick stir.
4. Garnish with a lemon wheel and a cherry.

Garnish Lemon wheel & cherry

Full recipe

Mango Cranberry Fizz

• Puranique Jus d' Manguier2oz
• Cranberry Juice2oz
• Club SodaTop off

1. Fill a highball with ice.
2. Add JDM and cranberry juice; stir.
3. Top with club soda.
4. Squeeze and drop in a lime wedge.

Garnish Lime wedge

Full recipe

Mango Pineapple Breeze

• Puranique Jus d' Manguier2oz
• Pineapple Juice3oz
• Cranberry Juice0.5oz (float)

1. Fill a highball with ice.
2. Add JDM and pineapple juice; stir.
3. Slowly float cranberry juice over the top for a “sunset” effect.
4. Garnish with pineapple or lime.

Garnish Pineapple or lime

Full recipe

Mango Sour

• Puranique Jus d' Manguier2oz
• Fresh Lemon Juice0.75oz
• Simple Syrup0.5–0.75oz

1. Add JDM, lemon juice, and simple syrup to a shaker with ice.
2. Shake for 10–12 seconds.
3. Strain into a chilled coupe or an ice-filled rocks glass.
4. Express a lemon peel over the top and garnish.
5. (Optional: add 0.5oz egg white for a silky head.)

Garnish Lemon peel

Full recipe

Cognac Sour

• Puranique Cognac VSOP2oz
• Fresh Lemon Juice0.75oz
• Simple Syrup0.5–0.75oz

1. Add cognac, lemon juice, and simple syrup to a shaker with ice.
2. Shake for 10–12 seconds.
3. Strain into an ice-filled rocks glass.
4. Garnish with a lemon wheel or peel.

Garnish Lemon wheel or peel

Full recipe

Mango Margarita

• Puranique Jus d' Manguier2oz
• Blanco Tequila1.5oz
• Fresh Lime Juice.75oz
• Agave Syrup.25oz

1. Run a lime wedge around the rim of a margarita glass and turn it in salt.
2. Fill the glass with crushed ice.
3. Add the Jus d’ Manguier, tequila, lime juice and agave to a shaker with ice.
4. Shake until well chilled.
5. Strain into the glass and garnish with a lime wheel.

Garnish Lime wheel, salted rim

Full recipe

Mango Bellini

• Puranique Jus d' Manguier2oz
• Prosecco4oz

1. Chill a champagne flute.
2. Pour the Jus d' Manguier into the flute.
3. Add the Prosecco slowly, down the side of the glass.
4. Stir once or twice, no more, and serve.

Garnish A slice of mango or a sprig of mint

Full recipe

Pineau Savannah

• Pineau des Charentes Rosé1oz
• Puranique VSOP Cognac⅔oz
• Puranique Jus d' Manguier⅔oz
• Apple Juice1oz

1. Combine everything in a shaker and fill it with ice.
2. Shake until chilled.
3. Strain into a coupette and garnish with a slice of apple.

Garnish Apple slice

Full recipe

Great Pineau

• Pineau des Charentes Rosé1⅓oz
• Gin⅔oz
• Pomegranate Juice1⅓oz
• Apple Juice1⅓oz
• Jasmine Syrup⅓oz

1. Combine everything in a shaker and fill it with ice.
2. Shake until chilled.
3. Pour into a chilled highball and garnish with a sprig of rosemary.

Garnish Sprig of fresh rosemary

Full recipe

Lady Bee

• Pineau des Charentes Blanc2oz
• Dry White Wine1oz
• Fresh Lemon Juice½oz
• Honey1 bar spoon
• Sparkling Water⅔oz

1. Put the honey in the glass and stir the lemon juice through it until it loosens.
2. Fill the glass with ice.
3. Add the white wine, then the Pineau.
4. Top with sparkling water and garnish with a dried lemon slice and thyme.

Garnish Dried lemon slice and a sprig of thyme

Full recipe

Angel Side

• Puranique VSOP Cognac1⅓oz
• Pineau des Charentes Blanc⅔oz
• Fresh Lime Juice⅔oz
• Barley Water⅙oz

1. Combine everything in a shaker with ice.
2. Shake until chilled.
3. Strain into a coupette and garnish with a slice of lime.

Garnish Slice of lime

Full recipe

Pineau For Ever

• Pineau des Charentes Blanc1¾oz
• Spiced Syrup⅓oz
• Fresh Lime Juice⅔oz
• Cane Sugar1 bar spoon
• Tonic1¾oz

1. Add everything except the tonic to a shaker and fill it with ice.
2. Shake until chilled.
3. Double-strain into a chilled coupette.
4. Top with the tonic and garnish with a lime zest.

Garnish Lime zest

Full recipe

The Puranique Sidecar

• Puranique Cognac VSOP2oz
• Cointreau.75oz
• Fresh Lemon Juice.75oz
• Simple Syrup.5oz

1. Sugar the rim of a chilled coupe.
2. Add the cognac, Cointreau, lemon juice and syrup to a shaker with ice.
3. Shake until well chilled.
4. Strain into the coupe.
5. Garnish with a lemon twist.

Garnish Lemon twist

Full recipe