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Mango Bellini
Puranique Jus d' Manguier + Prosecco
- Difficulty
- Easy
- Time
- 3 minutes
- Glass
- Chilled champagne flute
- Garnish
- A slice of mango or a sprig of mint
Ingredients
- Puranique Jus d' Manguier2oz
- Proseccowell chilled4oz
Method
- Chill a champagne flute.
- Pour the Jus d' Manguier into the flute.
- Add the Prosecco slowly, down the side of the glass.
- Stir once or twice, no more, and serve.
